Here's my take on it. The whole idea is to relax after a hard days shooting, wind down from the adrenaline rush,
sing the blues about how you shot, etc.
So.....why does it really matter if the food is a little slow if it arrives piping hot, (it was,) and it's very good when it
gets there?
I think maybe if we gave what they called the "club house" a chance it could be just that.
Harley.